Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.
The debate has raged on, but one thing I have always had trouble finding is a definitive answer as to is there a true difference between gas and charcoal. I…
For years I used cooling racks to place on top of or sometimes into my baking sheets to lift up the food off of the tray surface. This worked especially…
Maybe you've heard about the benefits of grinding your own meat. For one, you can control what part of the meat gets put into your ground meat and you don't…
You may have seen me use the plastic like cutting boards with different colors for cutting raw meats and vegetables. Those are helpful to keep from cross contaminating your food…
Whether you want hot tea, instant coffee, hot chocolate, oatmeal, or a myriad of other food items and cooking uses, they all need hot water. Now you can put a…
There are many recipes that call for fresh milk like pancake batter, muffins, biscuits, cakes, cream soups and the like. But if you are not a family that often eats…