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Posts by Barry

Home » Archives for Barry » Page 4
About Barry
Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.
🔴The Revolutionary Way To Prepare Inexpensive Tri-Tip Steak

🔴The Revolutionary Way To Prepare Inexpensive Tri-Tip Steak

Posted by By Barry April 20, 2024Posted inBeef, Bread, Easy, Live Stream, Potatoes, Pressure Cooker, Roast, Sauce, Side, Sous Vide, Steak, Vegetable1 Comment
When buying beef, there are roasts and there are steaks. And then there is tri-tip which looks like a roast, is priced like a roast, is often cooked like a…
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The Best Use For A Popular Costco Rotisserie Chicken Carcass

The Best Use For A Popular Costco Rotisserie Chicken Carcass

Posted by By Barry April 19, 2024Posted inChicken, Easy, Family Favorites, Recipes, Soup1 Comment
So you've bought a Costco rotisserie chicken and have enjoyed using the meat and now you are left with just the bones. No need to throw them away, you have…
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🔴The Ultimate Best Way To Use Tempting Costco Rotisserie Chicken

🔴The Ultimate Best Way To Use Tempting Costco Rotisserie Chicken

Posted by By Barry March 25, 2024Posted inCheap, Cheese, Chicken, Easy, Live Stream, Quick, WrapNo Comments
Buying a rotisserie chicken from Costco has become a bi-weekly event for our family. There are many, many dishes that you can make that call for cooked/shredded chicken that you…
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Is the Popular Sous Vide Steak Better than an Epic BBQ Steak? | Cosori Pressure Cooker

Is the Popular Sous Vide Steak Better than an Epic BBQ Steak? | Cosori Pressure Cooker

Posted by By Barry March 17, 2024Posted inBarbeque, Beef, Easy, Family Favorites, Instant Pot, Pressure Cooker, Recipes, Sous Vide, SteakNo Comments
One of the easiest dishes you can learn to cook is steak. It takes little seasoning, and just practice to cook a steak to your liking. So if you enjoy…
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🔴How To Make an Attractive Shakshuka That Even The Most Toxic Carnivore Will Love

🔴How To Make an Attractive Shakshuka That Even The Most Toxic Carnivore Will Love

Posted by By Barry March 10, 2024Posted inBeef, Dessert, Live Stream, Mexican, VegetableNo Comments
We have recently come across a few dishes with an origin of North Africa and have been loving each one. The first one that we tried to make is Shakshuka.…
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Which Amazing Meat Is the AYCE of This Korean BBQ?

Which Amazing Meat Is the AYCE of This Korean BBQ?

Posted by By Barry February 18, 2024Posted inRestaurant Review, ReviewsNo Comments
We love a good BBQ, especially a Korean BBQ. If you've never been, then it might be a little surprising to you that this restaurant brings out the meat raw…
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Pigeon Forge Pancake Houses: Tourist Trap or Terrific?

Pigeon Forge Pancake Houses: Tourist Trap or Terrific?

Posted by By Barry January 26, 2024Posted inRestaurant Review, ReviewsNo Comments
If you are traveling through Gatlinburg, Pigeon Forge and the greater Great Smoky Mountain area, you no doubt will come across a pancake house. Now, I'm not just talking about…
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Our First Dinner in Pigeon Forge: Great or Disastrous?

Our First Dinner in Pigeon Forge: Great or Disastrous?

Posted by By Barry January 20, 2024Posted inRestaurant Review, ReviewsNo Comments
It was our first time visiting Pigeon Forge and we were there before the huge crowds of summer, but that didn't stop us from seeing lots of people, slow traffic,…
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🔴How To Make a Light, Fluffy and Decadent Cheesecake (the Bakers Dozenth Episode Special)

🔴How To Make a Light, Fluffy and Decadent Cheesecake (the Bakers Dozenth Episode Special)

Posted by By Barry January 10, 2024Posted inBeef, Dessert, Live Stream, Mexican, Vegetable1 Comment
The 13th stream is going live and to celebrate, let’s bake something. Thirteen is a baker's dozen after all. So come join me for a wonderful night of baking the…
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How to Quickly Make a Fabulous Omelet | FullStar Vegetable Chopper

How to Quickly Make a Fabulous Omelet | FullStar Vegetable Chopper

Posted by By Barry December 19, 2023Posted inBreakfast, Cheese, Eggs, Family Favorites, Ham, Recipes, VegetableNo Comments
A Denver omelet is a joy to have, but dicing up the ingredients to a small size can be tricky and or time consuming. So I have taken a liking…
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Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.

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Cover for the Fullstar Vegetable Chopper Companion Guide and Cookbook
The definitive guide for using a vegetable chopper

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