Barry, Author at Happy Healthy Wife

How to Make An Inexpensive Korean Staple Packed with Flavor

By Barry May 31, 2024Beef, Easy, Korean, Live Stream, Soup2 Comments

One of our favorite foods when eating at a Korean restaurant is their tofu soup (Sundubu Jjigae - 순두부찌개). The spiciness from the gochugaru (pepper flakes), the umami flavor from…

Is There Irresistibly Sensational Seafood in This California Paradise?

By Barry May 27, 2024Restaurant Review, Reviews2 Comments

If you're taking a vacation in Catalina, you are most likely going to need to eat. And unless you decide to pack your own food, you are likely in the…

The Revolutionary Way To Prepare Inexpensive Tri-Tip Steak

By Barry April 20, 2024Beef, Bread, Easy, Live Stream, Potatoes, Pressure Cooker, Roast, Sauce, Side, Sous Vide, Steak, Vegetable1 Comment

When buying beef, there are roasts and there are steaks. And then there is tri-tip which looks like a roast, is priced like a roast, is often cooked like a…

The Best Use For A Popular Costco Rotisserie Chicken Carcass

By Barry April 19, 2024Chicken, Easy, Family Favorites, Recipes, Soup2 Comments

So you've bought a Costco rotisserie chicken and have enjoyed using the meat and now you are left with just the bones. No need to throw them away, you have…

The Ultimate Best Way To Use Tempting Costco Rotisserie Chicken

By Barry March 25, 2024Cheap, Cheese, Chicken, Easy, Live Stream, Quick, WrapNo Comments

Buying a rotisserie chicken from Costco has become a bi-weekly event for our family. There are many, many dishes that you can make that call for cooked/shredded chicken that you…

Is the Popular Sous Vide Steak Better than an Epic BBQ Steak? | Cosori Pressure Cooker

By Barry March 17, 2024Barbeque, Beef, Easy, Family Favorites, Instant Pot, Pressure Cooker, Recipes, Sous Vide, SteakNo Comments

One of the easiest dishes you can learn to cook is steak. It takes little seasoning, and just practice to cook a steak to your liking. So if you enjoy…

How To Make an Attractive Shakshuka That Even The Most Toxic Carnivore Will Love

By Barry March 10, 2024Beef, Dessert, Live Stream, Mexican, VegetableNo Comments

We have recently come across a few dishes with an origin of North Africa and have been loving each one. The first one that we tried to make is Shakshuka.…

Which Amazing Meat Is the AYCE of This Korean BBQ?

By Barry February 18, 2024Restaurant Review, ReviewsNo Comments

We love a good BBQ, especially a Korean BBQ. If you've never been, then it might be a little surprising to you that this restaurant brings out the meat raw…

Pigeon Forge Pancake Houses: Tourist Trap or Terrific?

By Barry January 26, 2024Restaurant Review, ReviewsNo Comments

If you are traveling through Gatlinburg, Pigeon Forge and the greater Great Smoky Mountain area, you no doubt will come across a pancake house. Now, I'm not just talking about…

Our First Dinner in Pigeon Forge: Great or Disastrous?

By Barry January 20, 2024Restaurant Review, ReviewsNo Comments

It was our first time visiting Pigeon Forge and we were there before the huge crowds of summer, but that didn't stop us from seeing lots of people, slow traffic,…