Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.
When I put chicken drumsticks in the oven, I always have a difficult time figuring out how long it takes before there is no red left near the bone. Aside…
Garlic bread is a great side for most meals. And when you can make if from ingredients that you are likely to always have in your home, all the better.…
Tri-tip is one of our favorite steaks. And for the longest time, I used the same marinade that my uncle taught me, 1 part Worcestershire sauce to 1 part red…
An so can you. Even though your standard oven at home doesn't get to the high temperatures used in your favorite pizza restaurant, that won't stop you from making a…
He's go the sauce. That's right, I have the best sauce base that you can customize to your own flavors. This recipe will show you the basic idea behind making…
In the city of Irvine where housing prices are out of this world, we found a small little restaurant serving up Chinese breakfast foods. Aside from eggs, these foods are…
One of my first jobs was working at a pizza restaurant and I loved every minute of it. Rolling out the dough, layering on the toppings, baking the pizza and…
Buffalo Wings, Chicken Wings, Hot Wings, all 3 names refer to the same cut of chicken and the same preparation. If you've never encountered chicken wings before, you are in…
Biscuits, Biscuits, Biscuits!!! They are fairly easy to make since no rising is involved and bake quite quickly. You'll find many recipes, but you'll be hard pressed to find a…