Bacon. Generally Americans love their bacon, and the are many ways in which you can prepare bacon. But which one is going to tickle your taste buds more, which one will be the least amount of hassle and just plainly, if you want bacon, which way will you want to use?
Ingredients:
- 1 lb bacon
Total: $7.49
Full Video Tutorial
Preparation:
Skillet
When you have the time to babysit your bacon and flip it over and over again. Gets more attention and each piece of bacon will be able to get special attention so that they all can be the same doneness.
- Place the bacon in a cold skillet and turn on the heat to a medium low level. Continue to flip the bacon in it’s own fat until it’s do your doneness. Make sure to rest the bacon on a paper towel and degrease the bacon as much as possible.
Oven
The oven takes the longest but also allows for the most slices to get cooked at one time and will get the bacon nice and crisp.
- Preheat the oven to 400°F.
- Place the bacon on a parchment lined baking sheet
- Place in the oven and cook for 20 minutes.
- Take out and pat off the grease.
Microwave
This bacon is more often chewy when compared to the others as it does not crisp up in the same way. You cannot place as much bacon in the microwave, but this method is absolutely the fastest way to cook bacon.
- Place the bacon in the microwave and cook on high for 3 minutes. Move around the bacon for more even doneness and then add 30 minutes at a time until the bacon is done to your liking.
- Take out and pat off the grease.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
