It’s an American casserole dish using Spaghetti. The sauce is nothing like an Italian casserole, but the flavors complement each other very well and do a great job of satisfying lots of people with little effort. Strap on for your newest, easy to create, comfort food.
Ingredients:
- 1 lb ground beef
- 1 medium onion
- 3 cloves garlic
- 1 can tomato soup
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 oz spinach
- 16 oz shredded Colby Jack cheese
- 8 oz. spaghetti noodles
- 3 Tomatoes
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Preparation:
- Preheat oven to 350°F. Put water on to boil for noodles. In a large skillet over medium high heat, cook the onions until caramelized then add the garlic and cook for another minute. Add the ground beef, season with salt and pepper and cook till browned. Drain the excess fad. Add the spinach and cook will wilted.
- At this point, begin cooking the spaghetti and cook until tender.
- Add the soups and Worcestershire sauce to the meat mixture, mixing well. Add cheese a handful at a time, stirring to completely melt the cheese. Reserving ½ cup of the cheese for the end.
- If the spaghetti isn’t finished yet, turn the burner to as low and you can until the spaghetti is ready.
- Drain the spaghetti, add to the meat sauce and stir to combine all ingredients
- Pour half of the mixture into a greased 9×13-inch casserole dish. Cover with sliced tomatoes. Add the other half of the meat mixture, cover with sliced tomatoes and top with the remaining ½ cup of cheese. Cover with foil being careful not to let the foil touch the cheese and bake 30 minutes.
- Remove foil. Continue baking, uncovered, for 15 more minutes until the cheese is nicely browned.
- Remove from the oven and let cool for 10 to 15 minutes. Then serve
Kitchen Items used in this recipe
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| Fullstar Vegetable Chopper | Presto Professional SaladShooter | Senser Gravity Salt and Pepper Grinders | Kitchen Gizmo Snap N Strain |
