Biscuits, Biscuits, Biscuits!!! They are fairly easy to make since no rising is involved and bake quite quickly. You’ll find many recipes, but you’ll be hard pressed to find a simpler recipe than this that will still taste great.
Ingredients:
- 2 Cups Flour + more to keep from sticking $0.50
- 1 Tbsp Granular Sugar $0.02
- 1 Tbsp Baking Powder $0.09
- 1 tsp Salt $0.01
- 6 Tbsp Butter $0.69
- 3/4 Cup Milk $0.21
Total: $1.52
Full Video Tutorial
Preparation:
- Preheat Oven to 425°, Add a piece of parchment paper to a baking pan
- Add the flour, sugar, baking powder, and salt to a mixing bowl and mix thoroughly
- Grate the butter and mix in till little small pebbles of butter covered in flour forms
- Add milk and stir still combined and sticky
- On a floured board, roll out the dough
- Fold the dough in half 4 times making a 1/4 turn of the dough between each fold
- Cut out the biscuits with a cookie cutter and place them in the parchment paper lined baking pan
- Refold the unused dough a couple of times and cut more biscuits.
- Place the pan of biscuits into the oven for 12-14 minutes or until golden brown to your liking
- Take out and serve
Kitchen Items used in this recipe
 |  |
| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
