Can The Spectacular Instant Pot Transform These Short Ribs Into A Heavenly, Tender, Delicious Meal?

Can The Spectacular Instant Pot Transform These Short Ribs Into A Heavenly, Tender, Delicious Meal?

When my wife first talked about buying one of those Instant Pot pressure cookers, I thought we would use it a few times and then it would to begin collecting dust on the shelf in one of our cabinets. But after trying this braised beef short rib recipe among many other great uses for the Instant Pot, it was the slow cooker that began collecting dust instead. These short ribs come out remarkably tender and flavorful in a dish that I cannot say enough about. If you can find beef short ribs in a store near you, this recipe is a must.

Ingredients:

  • 3 pounds beef short ribs
  • 1 teaspoons kosher salt, divided
  • 1½ teaspoons freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 large carrot, chopped
  • 3 cloves garlic, chopped
  • 1 russet potato
  • 2 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup dry red wine
  • ¼ cup rice vinegar
  • 2 bay leaves
  • ¼ teaspoon red pepper flakes

Full Video Tutorial

You’ll forgive Barry while he cringes as you watch his old content

Preparation:

  1. Season short ribs with 1 teaspoon salt and 1 teaspoon black pepper.
  2. Heat olive oil in pressure cooker set to Sauté on High.
  3. Sear short ribs in hot oil until deep golden brown all over, about 3 minutes per side; transfer to a plate.
  4. Set pressure cooker to Sauté on Normal. Sauté onion, carrot, potato, and garlic in hot fat until softened, 4 to 6 minutes.
  5. Stir broth, tomatoes, wine, vinegar, bay leaves, and red pepper flakes with the vegetable mixture; bring to a boil and set pressure cooker to Sauté on Low.
  6. Lay short ribs into the braising liquid, bone-side up.
  7. Lock pressure cooker lid in place and set steam vent to Sealing.
  8. Select Pressure Cook (Manual) and cook for 45 minutes on High pressure.
  9. Once the cooking cycle has completed, allow pressure to release naturally.
  10. Transfer short ribs to a plate.
  11. Remove and discard bay leaves.
  12. Ladle about ⅓ cup of the sauce into each bowl. Lay two short ribs into each portion of sauce; garnish with parsley to serve.

Kitchen Items used in this recipe

COSORI Electric Pressure CookerFullStar Vegetable ChoppeerSENZER Gravity Electric Salt and Pepper Grinder Set
As an Amazon Associate I earn from qualifying purchases.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *