It’s Easy To Make Your Own Buffalo Wings. Just Follow These Simple Steps.

Buffalo Wings, Chicken Wings, Hot Wings, all 3 names refer to the same cut of chicken and the same preparation. If you’ve never encountered chicken wings before, you are in for a special treat when you follow this recipe to make your own. Don’t forget to save the stock you just made when you cooked the wings for soup or any dish that requests the use of chicken stock. And if you need a recipe for the Buffalo sauce, I’ve got you covered.

Ingredients:

• 4 lbs Chicken Wings $12.16
• 1 Tbsp Olive Oil $0.12
• 3 Cloves Garlic $0.08
• 1 tsp Pepper $0.10
• 1 Tbsp Salt $0.04
• 1 tsp Dried Basil $0.54

Total:  $13.04

Full Video Tutorial

Preparation:

1. Boil a pot half full of water
2. Place the wings and simmer for 10-15 minutes
3. Take the wings out – skim the fat and keep the chicken broth for other dishes
4. Preheat the broiler 
5. Add oil, crushed garlic, salt, pepper, and basil to the wings and stir well
6. Place the wings on a baking tray lined with foil
7. Broil the wings for 5 minutes
8. Flip the wings and broil for another 5 minutes.
9. Slather with sauce or serve as is.

Kitchen Items used in this recipe

Meat Cleaver	SENZER Gravity Electric Salt and Pepper Grinder Set