The Sum Is Better Than Its Parts (姥姥的素什锦)
Unfortunately, there isn't an accurate English translation of today's dish - 素什锦 - other than healthy delicious ten vegetable medley. You've probably never seen or heard of this Chinese dish…
Can This Spicy and Nutritious Dish Be Made Better at Home than a Restaurant? (宫保肉丁)
Kung Pao Pork (宫保肉丁). Maybe you've heard of this Chinese dish. It packs a great slightly spicy flavor with a wonderful bevy of vegetables, pork and some peanuts thrown in…
Simply the Best Soup? (西红柿鸡蛋汤)
What? You've never heard of nor had the best soup in the world? Well let 姥姥 (Chinese Grandma) educate you on a soup that is simple to make and full…
Can You Make the Best Chinese Pork Dish You Can’t Find In A Chinese Restaurant? (红烧排骨)
This dish is so good that it should be a staple in Chinese restaurants. I mean 红烧排骨 (braised pork ribs) is so good, that it is absolutely one of my…
The Most Popular Dish In China That You Don’t See In American Restaurants. (西红柿炒鸡蛋)
One dish that is quite popular to Chinese populations that you don't see in the American Chinese restaurants is 西红柿炒鸡蛋 (tomato egg). It's rather a simple dish to make and…
Bring Your Family Together When You Make This Perfect, Celebratory Chinese Meal. (姥姥的饺子家的味道)
Dumplings, (饺子 Mandarin: jiǎozi) is a Chinese traditional dinner that are made during special occasions when family is brought together such as birthdays and Chinese New Year. Many families come…
Need Ideas on How To Cook That Cheap Fresh Trout from Costco? (红烧小鳟鱼)
Braised Soy Sauce Trout (红烧小鳟鱼) is a great way to prepare trout, the cheap fish, that you can buy in Costco. This is a dish that my mother-in-law has often…
Try This Method to Make the Best Braised Pork Rib Soup (猪肉白菜炖粉条)
Braised Pork Rib Soup (猪肉白菜炖粉条), one of our favorite flavorful soups where the pork melts in your mouth after it falls off the bone and packs a powerful tangy flavor…
Chive Buds (香葶). Will You Find This Wonderful Vegetable Delight To Cook With Eggs?
今天我给你怎么做香葶炒鸡蛋。这个菜好看了吗？I have learned to speak just enough Chinese to get myself in trouble. And one of the dishes I learned to make and still love to eat comes from my…