Tri-tip is one of our favorite steaks. And for the longest time, I used the same marinade that my uncle taught me, 1 part Worcestershire sauce to 1 part red…
An so can you. Even though your standard oven at home doesn't get to the high temperatures used in your favorite pizza restaurant, that won't stop you from making a…
He's go the sauce. That's right, I have the best sauce base that you can customize to your own flavors. This recipe will show you the basic idea behind making…
One of my first jobs was working at a pizza restaurant and I loved every minute of it. Rolling out the dough, layering on the toppings, baking the pizza and…
Buffalo Wings, Chicken Wings, Hot Wings, all 3 names refer to the same cut of chicken and the same preparation. If you've never encountered chicken wings before, you are in…
Biscuits, Biscuits, Biscuits!!! They are fairly easy to make since no rising is involved and bake quite quickly. You'll find many recipes, but you'll be hard pressed to find a…
There is no substitute for a fresh loaf of bread. The outside is often crispy while the inside is deliciously soft and dissolves in your mouth. But with a loaf…
Cheese can be added to many things. Hamburgers, Hot Dogs, Grilled Cheese, Broccoli, Brussels Sprouts just to name a few. We have found a cheese that we like on everything…
An old staple of many a greasy spoon restaurant is the patty melt. What's not to like? You get a nice crispy toasted bread on the outside with gooey, melty…