Chive Buds (香葶). Will You Find This Wonderful Vegetable Delight To Cook With Eggs?

今天我给你怎么做香葶炒鸡蛋。这个菜好看了吗？I have learned to speak just enough Chinese to get myself in trouble. And one of the dishes I learned to make and still love to eat comes from my mother-in-law who makes this tasty scrambled eggs with chive buds. You won’t find this vegetable in American grocery stores though, you will need to go to a Chinese or Asian market and look for 香葶. Ignore whatever English they use for the vegetable though as there is no real translation in America since Americans don’t grow or cook them. But you should definitely try it and enjoy them with eggs. Recipe below in both English and Chinese

Ingredients 食材用料 价钱:

• 2 Tbsp Oil 两大汤匙油 $0.23
• 1 Bunch of Chive Buds, chopped 一把香葶 $2.52
• 4 or 5 Eggs 四到五个鸡蛋 $0.77
• ½ Tbsp Salt 一半大汤匙盐 $0.06
• Tortillas or Your Favorite Bread 大饼（面包） $1.05

Total 总价: $4.64

Full Video Tutorial

Preparation 香葶炒鸡蛋的做法:

1. Trim off the tips and the ends, then wash 把想听的头和尾去掉，然后洗干净
2. Chop the chive buds small and add to a bowl 把香葶切成小段。放到一个碗中
3. Add 4 to 5 eggs 打四到五个鸡蛋
4. Add salt and stir the mixture well 加入盐，把香葶鸡蛋，和盐搅匀
5. Heat the pan over high heat 把锅放到炉子上加热
6. Add oil and wait for it to heat up. 倒上油，等油烧热，把搅好的香葶鸡蛋放到锅里
7. Pour the egg mixture into the pan and stir well till the eggs get golden brown (about 5 minutes) 翻炒，大约五分钟，直到鸡蛋成金黄色
8. Serve with your favorite bread. We often use da bing, but you can use tortillas, pita bread, or whatever bread you like most.请用你喜欢的面包一起想用。我们常用大饼

Kitchen Items used in this recipe

Meat Cleaver	SENZER Gravity Electric Salt and Pepper Grinder Set