You may have seen me use the plastic like cutting boards with different colors for cutting raw meats and vegetables. Those are helpful to keep from cross contaminating your food when preparing a meal. But what about after you’ve finished cooking a meal or if you have cooked meats?
I’ve always wondered, “What cutting board should I use?” Well I wonder no more now as this bamboo cutting board is perfect for any cooked meats and other cooked or raw foods that are ready to eat. It’s great for the cooked meats as all the juices that run off when cutting your meat falls into the deep groove around the outside of the board so that the juices don’t run onto the counter. This is also helpful when cutting tomatoes or other vegetables and fruits that are juicy.
Another benefit for this board is it’s size. As you can see in the picture, it will easily handle a 3 rib roast, a turkey or many other large sized foods that you need to cut.
The Bamboo part is also quite helpful as my knives easily cut into the board making it easy to completely slice through the food
So if you are in need of a cutting board that will allow you to cut through all types of prepared foods, then this one will fit the bill.
Get one for yourself: Bamboo Cutting Board
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