Have you ever wanted a cheat code when making hard-boiled eggs? Well if you own a pressure cooker, or more specifically an instant pot, then cooking perfect hard-boiled eggs is as simple as adding some water, placing in your eggs, pushing the “egg” button and letting the machine take care of the rest. This is our go to hard-boiled egg making process now.
Ingredients:
- Water $0.00
- 4 Eggs $0.62
- COSORI Electric Pressure Cooker $89.99
- Total $90.61
Full Video Tutorial
- Place the steaming basket into the COSORI Electric Pressure Cooker.
- Place 1 cup of water into the COSORI Electric Pressure Cooker.
- Place up to 8 eggs (or however many can fit) into your COSORI Electric Pressure Cooker.
- Close and lock the lid.
- Push the “egg” button on the COSORI Electric Pressure Cooker so that the settings say High pressure and medium.
- Let the COSORI Electric Pressure Cooker do its thing.
- After the timer rings, let the COSORI Electric Pressure Cooker rest for at least 6 minutes before releasing the pressure.
- For cooker eggs that are easy to peel, place the eggs in cold water for about 2 minutes.
- Peel the eggs and enjoy your PERFECTLY DONE HARD BOILED EGGS.
Kitchen Items used in this recipe
COSORI Electric Pressure Cooker | SENZER Gravity Electric Salt and Pepper Grinder Set |