Whether you are a fan of fried or grilled fish tacos, there is no doubt that when making fish tacos at home, grilling your fish will save money, take less time, and be generally healthier than their fried cousin. And to make you life even easier, why not use an air fryer. Now you might be thinking that an air fryer will “fry” the fish, but you would be mistaken. The air fryer is nothing more than a small oven that can crisp up food because of it’s small size, but the “fried” part of the air fryer is because you have dried out the food instead of cooking in oil which can make the breading crispy. So try out this grilled fish tacos for a healthy, easy and still downright tasty way to have tacos.
Ingredients:
- 2 lbs Fish Filets $3.98
- 2 Tbsp Slap Ya Mama $0.17
- 12 Corn Tortillas $0.50
- 1/2 Green Cabbage, thinly sliced (3 cups) $0.25
- 1/2 Cup Mayonnaise $0.41
- 2 Tbsp Honey $0.25
- 1 Lime, Juiced (1 Tbsp) + wedges $0.20
- 1/2 Cup Cilantro, chopped $0.17
- 1 Avocado $0.99
Total: $6.04
Full Video Tutorial
Preparation:
Preparing the slaw
- Slice and wash the cabbage
- Add mayonnaise, honey, lime juice, and cilantro
- Salt and pepper to taste.
- Stir to combine well and set aside.
Preparing the fish
- Slice Fish filet into 3 inch long pieces.
- Sprinkle Slap Ya Mama seasoning on both sides
- Preheat your Cosori Air Fryer using 370 degrees.
- Take out the Cosori Air Fryer tray and place the fish inside in a single layer and place the tray back into the air fryer.
- Press the fish button and press play on your Cosori Air Fryer.
- While the fish is cooking, slice the avocado.
- Warm-up corn tortillas.
- Place fish, slaw and avocado in the tortilla to eat.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set | Cosori Air Fryer |
