Can You Make A Salad Out of Fresh Romain That’s Been Grilled to Perfection?

Can You Make A Salad Out of Fresh Romain That’s Been Grilled to Perfection?

Don’t knock it until you try it no matter what Gordon Ramsay would have you believe about grilled romaine. This salad has become a favorite of my family and it expected when I’m BBQing steak or other meat heavy food. The BBQ adds a nice touch of flavor to the lettuce and combined with the sauce, you have an extra special salad that I guess not everyone will appreciate.

Ingredients:

  • 3 Heads Baby Romaine $1.75
  • 2 Tbsp Olive Oil $0.23
  • 4 tsp water $0.00
  • 2 tsp Brown Sugar $0.02
  • 2 tsp Lime Juice $0.10
  • 2 tsp Fish Sauce $0.05
  • 1 clove Garlic, minced $0.03
  • 1/8 tsp Red Pepper Flakes $0.02
  • 1/4 cup Feta Crumbles $0.62
  • 1/4 cup Cilantro, chopped $0.08
  • Total $2.90

Full Video Tutorial

Preparation:

  1. Preheat grill to medium-high (about 450°F).
  2. Brush romaine halves evenly with oil. Place lettuce, cut sides down, on grates; grill 1 minute and 30 seconds. Turn lettuce; grill until lightly charred, about 1 minute and 30 seconds.
  3. Place lettuce on a platter. Stir together 4 teaspoons water and next 5 ingredients (though red pepper) in a small bowl until sugar dissolves. Drizzle over lettuce. Top with cheese and cilantro.

Kitchen Items used in this recipe

Meat CleaverSENZER Gravity Electric Salt and Pepper Grinder Set
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