Use boneless pork shoulder sliced thin along with mushrooms and bean makes this flavorful dish a delightful treat. Pair it with steamed rice and you have a meal that you’ll enjoy for years to come.
Ingredients:
- 2 lbs Ground Beef
- 1/2 Head Lettuce
- 8 oz Cheddar Cheese
- 3 Tomatoes
- 2 Avocados
- 1/2 C Sour Cream
- 1 Guacamole Seasoning Package
- 2 Taco Seasoning Packages
- 8 Taco Shells
Total: $14.94
Full Video Tutorial
Preparation:
- Place the ground beef into a skillet at high heat and brown the heck out of it. Once browned, drain off the excess fat and place it in a fat collecting jar to throw away later. Add the taco seasoning to the ground beef and add 1 1/2 cups of water. Stir till combined and simmer until the water boils off
- While you are waiting for the ground beef to get ready, shred the lettuce, chop the tomatoes, grate the cheese and set them aside in separate bowls/plates
- Slice the avocado in half, take out the seed and deposit the avocado flesh into a bowl. Math the avocado with a fork, add the guacamole seasoning and stir together well.
- Place all the ingredients out on the table and allow your crew to build their own tacos.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
