An so can you. Even though your standard oven at home doesn’t get to the high temperatures used in your favorite pizza restaurant, that won’t stop you from making a great tasting (and cheaper) pizza in your own home. I even have tips on how to make dough and sauce in your own home as well. So what are you waiting for, let’s get started making one of America’s favorite foods.
Ingredients:
- Pizza Dough from Scratch $1.78
- Pizza Sauce from Scratch $1.43
- 8 oz Mozarella Cheese $2.25
- 4 slices Canadian Bacon $1.50
- 12 slices Pepperoni $0.83
- 4 oz Rotisserie Chicken $2.60
- 2 slices of Bacon $0.42
- 2 oz Sun Dried Tomatoes $1.25
- 4 Mushrooms sliced $0.80
- 1/4 of an Onion $0.08
- 1/2 Bell Pepper $0.12
Total: $10.81
Full Video Tutorial
Preparation:
- Make Pizza Dough
- Make Pizza Sauce
- Preheat oven to 500°
- Grate Cheese
- Chop the toppings
- Place the dough on parchment paper on a baking sheet
- Place sauce on the dough
- Place on the toppings of your choice
- Put in oven for 10-12 minutes
- Take out, cut and eat.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
