How To Be Frugal and Make Remarkable, Pressure-Cooked Chicken Drumsticks in a Mealthy

When I put chicken drumsticks in the oven, I always have a difficult time figuring out how long it takes before there is no red left near the bone. Aside from cutting them open there is not easy way for me to determine if they are fully cooked or not. Well, I don’t have that problem with a pressure cooker. Not only are the chicken drumsticks fully cooked, but they become tender and juicy as well. You only lose out on having a crispy skin or crispy breaded coating, but the flavor is still worthy of chicken drumsticks.

Ingredients:

• 10 Chicken Drumsticks $3.94
• 2 Tbsp Olive Oil $0.23
• 4 Cloves Garlic, crushed $0.11
• Juice of 1/2 a lime $0.10
• 1 tsp Paprika $0.10
• 1 tsp Kosher Salt $0.01
• 1/2 tsp pepper $0.05

Total: $4.55

Full Video Tutorial

Preparation:

1. Mix the drumsticks with the oil, garlic, lime juice, paprika, salt and pepper
2. Add 1 cup of water and a trivet to the (Cosori) pressure cooker
3. Place the chicken inside to steam.
4. Set the timer to 15 minutes on high pressure
5. Let rest in the Cosori for 15 more minutes. Release the pressure and serve

Kitchen Items used in this recipe

COSORI Electric Pressure Cooker	SENZER Gravity Electric Salt and Pepper Grinder Set