Kung Pao Pork (宫保肉丁). Maybe you’ve heard of this Chinese dish. It packs a great slightly spicy flavor with a wonderful bevy of vegetables, pork and some peanuts thrown in for good measure. It’s heaven on a plate and I have gotten a Chinese Grandma to teach you how to cook this blessed dish.
Ingredients 食材用料 价钱:
- 1 tablespoon finely chopped ginger 45 克姜
- 3 stalks of green onions 3 棵青蔥
- 4 carrots, diced 4 根胡萝卜
- 3 medium potatoes, diced 3 个土豆
- 1 pound of pork, diced 1 磅猪肉
- 1 tablespoon cornstarch 45 克玉米粉
- 2 tablespoons of oil 30 毫升 油
- 1 cup of peanuts 145 克花生
- 2 dried peppers 2个干辣椒
- 1 tablespoon of dark soy sauce 15 毫升 老抽
- 1 tablespoon of salt 45 克盐
Full Video Tutorial
Preparation:
- Mince about 8 slices of ginger and 3 stalks of green onions.
- Peel the carrots and potatoes. Chop them into about 1/2 inch cubes.
- Cut the pork into 1 inch cubes, place them in a bowl and coat with the cornstarch
- Heat 1 tablespoon of oil in a skillet on low heat and add the raw peanuts. Fry them till nice and toasted. Set them aside in a bowl reserving the oil in the skillet.
- Add the carrots to the skillet and stir fry them over high heat for about 2 minutes before adding the potatoes. Then stir fry them until they are soft but firm, about 6 minutes. Remove them and set them aside
- Add 1 tablespoon of oil to the skillet. Crush the dried peppers and add them along with the ginger and green onion. Stir until fragrant, about 1 minute
- Add the pork and stir fry until the pork is cooked through, about 5 minutes. Put the carrots, potatoes and peanuts back into the skillet and mix well.
- Add Dark Soy Sauce and salt and mix well.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
