🔴Can You Handle Tender and Flavorful But Cheap Beef Ribs For $3.99 a Pound?

Unlike TV Shows that edit and cut to give the viewer no sense of the timing it takes to cook a meal, this stream will show you how long it truly takes to make a simple weeknight dinner of beef short ribs, rice and a caprese salad? The entire cooking process should take approximately 1 hour and 30 minutes to complete, but the stream will last longer, maybe 2 hours or so.

Braised Short Ribs

Ingredients:

• 3 pounds beef short ribs
• 1 teaspoons kosher salt, divided
• 1½ teaspoons freshly ground black pepper, divided
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 large carrot, chopped
• 3 cloves garlic, chopped
• 1 russet potato
• 2 cups beef broth
• 1 (14.5 ounce) can diced tomatoes
• ½ cup dry red wine
• ¼ cup rice vinegar
• 2 bay leaves
• ¼ teaspoon red pepper flakes

Preparation:

1. Season short ribs with 1 teaspoon salt and 1 teaspoon black pepper.
2. Heat olive oil in pressure cooker set to Sauté on High.
3. Sear short ribs in hot oil until deep golden brown all over, about 3 minutes per side; transfer to a plate.
4. Set pressure cooker to Sauté on Normal. Sauté onion, carrot, potato, and garlic in hot fat until softened, 4 to 6 minutes.
5. Stir broth, tomatoes, wine, vinegar, bay leaves, and red pepper flakes with the vegetable mixture; bring to a boil and set pressure cooker to Sauté on Low.
6. Lay short ribs into the braising liquid, bone-side up.
7. Lock pressure cooker lid in place and set steam vent to Sealing.
8. Select Pressure Cook (Manual) and cook for 45 minutes on High pressure.
9. Once the cooking cycle has completed, allow pressure to release naturally.
10. Transfer short ribs to a plate.
11. Remove and discard bay leaves.
12. Ladle about ⅓ cup of the sauce into each bowl. Lay two short ribs into each portion of sauce; garnish with parsley to serve.

Live Stream

Caprese Salad

Ingredients:

• 2 Tomatoes
• About 12 slices of fresh mozzarella
• 12 leaves fresh basil
• Sprinkle of Salt and Pepper
• 1 Tablespoon Olive Oil
• 1 teaspoon balsamic vinegar drizzle

Preparation:

1. Slice the tomatoes to get about 12 slices
2. Alternate placing a slice of mozzarella, a slice of tomato and a fresh basil leaf around the plate.
3. Sprinkle with salt and pepper
4. Drizzle on the olive oil and balsamic vinegar

Kitchen Items used in these recipes

COSORI Electric Pressure Cooker	FullStar Vegetable Choppeer	SENZER Gravity Electric Salt and Pepper Grinder Set