Unlike TV Shows that edit and cut to give the viewer no sense of the timing it takes to cook a meal, this stream will show you how long it truly takes to make some foods for entertaining or a potluck like cocktail meatballs, a seven layer dip, cream cheese salsa and party subs. The entire cooking process should take approximately 3 hours to complete, but the stream will last longer, maybe 3 1/2 hours or so.
Cocktail Meatballs (It’s the same as Cocktail Weenies, but we prefer Meatballs instead)
Ingredients:
- 1 Onion, chopped
- 2 Tbsp butter
- 1½ c. Catsup
- ½ c. Vinegar
- 2 tsp. Dry mustard
- 2 tsp. Chili powder
- 2 tsp. Worcestershire sauce
- 1 tsp. Tapatio
- ½ c. Brown sugar
- 1 tsp. Pepper
- 2 lbs Meatballs
Preparation:
- Sauté the onion in the butter. Mix remaining ingredients together and add onion. Put all ingredients in the crock pot. Set the crock pot to low. The longer they cook, the better they are.
Live Stream
Seven Six Layer Dip
Ingredients:
- 12 ounces refried beans or bean dip
- 3 ripe California avocados
- 1 tablespoon lemon or lime juice
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 package of taco season mix (1¼ ounces)
- 1 bunch green onions
- 2 medium tomatoes
1 can sliced black olives (about 2 ounces)- 1 package of cheddar cheese (8 ounces)
- 2 Bags of Tortilla Chips
Preparation:
- In a 13″ x 9″ casserole dish: spread bean dip; layer mashed avocados over the bean dip and sprinkle with lemon juice. Mix sour cream, mayonnaise and taco seasoning mix, and then spread over avocados. sprinkle with cheddar cheese, Chop green onions and tomatoes for the fifth and sixth layers.
Spread olives on top. All you need are chips to dip.
Cream Cheese Salsa
Ingredients:
- 1 24oz Jar of Pace Picante Sauce (or your favorite brand of salsa)
- 16 oz Cream Cheese, softened
Preparation:
- Let the cream cheese stay out overnight to soften completely.
- Place the cream cheese in a deep plate or bowl
- Pour the Pace Picante Sauce over the salsa
- Serve with chips
Party Sub
Ingredients:
- 1 14-inch French Loaf
- 1/4 lb genoa salami
- 1/4 lb proscuitto
- 1/4 lb soppressata
- 1/4 lb sandwich sliced pepperoni
- 1/4 lb coppa
- 1/4 lb sliced provalone
- 1/2 cup pepperoncini sliced
- 2 cups chopped romaine lettuce
- 2 tomatoes sliced
- 2 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- Salt and pepper to taste
Preparation:
- If you want an American styled sub sandwich, you can replace the Italian meats and cheeses with roast beef, turkey, ham and cheddar or American cheese.
- Split the bread in half lengthwise. Top the bottom half with the lettuce, then tomatoes, then pepperoncini, then provolone, salami, prosciutto, soppressata, pepperoni and coppa. Sprinkle with salt and pepper. Cover with the top half of the bread. Keep the oil and vinegar on the side so that the sandwich doesn’t get soggy as it sits.
- Cut into slices and serve with the condiments on the side.
Kitchen Items used in these recipes
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
