Unlike TV Shows that edit and cut to give the viewer no sense of the timing it takes to cook a meal, this stream will show you how long it truly takes to make a simple weeknight dinner of steak and mushroom quesadilla using mozzarella cheese and a jarred marinara sauce. The entire cooking process should take approximately 30 minutes to complete, but the stream will last longer, maybe 1 hour or so.
Steak and Mushroom Pizzadilla
Ingredients:
- 8 ounces top sirloin steak, trimmed and very thinly sliced
- 3/8 teaspoon kosher salt, divided
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 (8-ounce) container presliced cremini mushrooms
- 4 ounces part-skim mozzarella cheese, shredded and divided (about 1 cup)
- 4 (8-inch) whole-wheat flour tortillas
- 1 cup lower-sodium marinara sauce (such as Dell’Amore), warmed
Preparation:
- Heat a large skillet over medium-high heat. Add steak to pan; sprinkle with 1/8 teaspoon salt. Cook 3 minutes or until browned, stirring occasionally. Place steak in a medium bowl.
- Add butter to pan; swirl until butter melts. Add remaining 1/4 teaspoon salt, garlic, and mushrooms; cook 6 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Add mushrooms to steak; toss to combine.
- Wipe pan clean with paper towels. Reduce heat to medium. Sprinkle about 2 tablespoons cheese evenly over half of each tortilla. Divide steak mixture evenly among tortillas; sprinkle with remaining 1/2 cup cheese. Fold tortillas in half over filling. Place 2 quesadillas in pan; cook 2 minutes on each side or until browned and cheese melts. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with marinara.
Live Stream
Kitchen Items used in these recipes
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| Dash SafeSlice Mandoline | Presto Professional SaladShooter | Meat Cleaver | Senser Gravity Salt and Pepper Grinders |
