Are Your Mashed Potatoes Better Than Our Grandma’s Mashed Potatoes?

Maybe you’re had mashed potatoes, but you probably have not had mashed potatoes as creamy and flavorful as Grandma’s mashed potatoes. What is her secret you wonder? Quite simply it’s all about adding ingredients and tasting along the way until they are flavored to your satisfaction.

Ingredients:

• Potatoes – 4 lbs $3.16
• Butter – 2 Tbsp? $0.23
• Milk – 1 cup? $0.27
• Salt – 1 Tbsp? $0.06
• Pepper – 1 tsp? $0.10

Total $3.82

Full Video Tutorial

Preparation:

1. Peel the potatoes, rinse them and cut them into quarters
2. Place the potatoes in a pot of water and boil for about 15 minutes. Poke them through with a fork to see if they are soft.
3. Drain excess water off the potatoes.
4. Using a mixer set on low drop in and combine the ingredients one by one: Butter, milk, salt and pepper. 
5. Taste the potatoes to see if they are to your liking. If not, add what is missing and blend again with a mixer.

Kitchen Items used in this recipe

Meat Cleaver	SENZER Gravity Electric Salt and Pepper Grinder Set