When I would eat at Subway, I would see the sandwich board and get excited over a couple of different sandwiches that looked good to me. But it seemed that every time I got a sandwich from Subway, I left disappointed in my selection. Invariably, the sandwich just wasn’t as good as I expected it to be. Well that all changed once I tried their meatball marinara sandwich. So now whenever I am forced to eat at Subway, I always choose their meatball marinara. But you don’t have to go to Subway to get a good meatball marinara, you can make it at home with just as much flavor and enjoyment if not more.
Ingredients:
- 25 Frozen, Precooked Meatballs $4.25
- 12 oz. Marinara Sauce $1.10
- 4 oz. Mozzarella, sliced $2.25
- 6 Dinner Rolls $2.00
- 6 Leafs of Iceberg Lettuce $0.251
- Vine Ripened Tomatoes, sliced $0.52
Total: $10.36
Full Video Tutorial
Preparation:
- Heat up the frozen meatballs in the microwave by setting it to 8 minutes at 50% power. If they’re not warm enough for you, add 2 minutes at 50% power at a time until the meatballs are warm enough for you
- Slice the dinner rolls in half and place them in the oven under the broil setting to toast the bread.
- On the bottom half of the dinner roll, spread mayonnaise, place 3 or 4 meatballs on top, add 2 tablespoons of your favorite marinara sauce, top with a slice of mozzarella. Repeat for all 6 sandwiches.
- Place the sandwiches under the broiler to melt and toast the cheese.
- Take them out and top them with sliced tomato and lettuce and top with the other half of the dinner roll.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
