Have you ever been to a steak house and they ask if you’d like to add mushrooms to your steak for $1-$3 more? Well with this recipe, you can do the same for your own home cooked steaks and hamburgers to level up the flavors of your meat eating experience. It’s a fast recipe that will leave your taste buds wondering why you haven’t tried it before.
Ingredients:
- 1 Yellow Onion, sliced $0.17
- 1/2 lb Mushrooms $2.00
- 1/4 cup Butter $0.28
- 3 Tbsp Parsley $0.13
- 1 Tbsp Red Wine $0.07
- 1 tsp Soy Sauce $0.03
- 1 tsp Worchestershire $0.05
- 1/2 tsp Salt $0.01
- 1/2 tsp Pepper $0.05
Total $2.77
Full Video Tutorial
Preparation:
- In a skillet, over medium-low heat, melt butter.
- Add onions and saute stirring frequently, 3 minutes. Add mushrooms and parsley and saute until vegetables are tender, about 5 minutes longer. Add Worcestershire sauce, wine, soy sauce, salt, and pepper and saute until ingredients are blended, 2 minutes longer.
Kitchen Items used in this recipe
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| Dash Safe Slice Mandoline | Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
