French toast is a tasty treat but can you make it ahead of time? Absolutely. You will get a very similar flavor with all the work being done the night before.
Ingredients:
- 1/2 Cup Butter, melted $1.00
- 12 Slices White Bread $1.58
- 1 cup Brown Sugar $0.57
- 1 tsp Cinnamon $0.06
- 6 Eggs $0.921 1/2 cups milk $0.41
Total: $4.54
Full Video Tutorial
- Melt margarine in a 9 x 13 baking pan.
- Put 6 slices of bread in the bottom of the pan.
- In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
- Sprinkle 1/2 of this sugar mixture over bread.
- Add another layer of 6 slices of bread.
- In a bowl, whisk eggs with milk until well blended.
- Pour over bread layers.
- Sprinkle it with remaining sugar mixture.
- Cover and refrigerate overnight.
- Bake covered at 350 30 minutes.
- Uncover and continue baking for 15 minutes or until set and browned.
Kitchen Items used in this recipe
Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |