It’s Everybody’s Favorite Way To Cook Steak. So Why Not Me Too?

Pan fried, then add butter. What could be a more basic and flavorful way to cook a steak? There is none.

Ingredients:

• 2 (12-ounce) T-Bone steaks (Or whatever steak is cheap at the store)
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 garlic cloves, chopped

Full Video Tutorial

Preparation:

1. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.
2. Add oil to pan; swirl to coat.
3. Add steaks to pan; cook 3 minutes on each side or until browned.
4. Reduce heat to medium-low; add butter and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 minute, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
5. Cut steak diagonally across grain into thin slices. Spoon reserved butter mixture over steak.

Kitchen Items used in this recipe

Meat Cleaver	SENZER Gravity Electric Salt and Pepper Grinder Set