The flavor of the soup and the tenderness of the pork chops really set this dish apart. Pair it with steamed rice and you have a marriage made in heaven. The best part is, all you need to do is dump the ingredients in a crock pot (slow cooker) and let it cook for the day while you are out or even while you are at home enjoying the aroma that fills the house as the crock pot cooks the dish for you.
Ingredients:
- 6 Bone-In Pork Chops (2.5 Pounds) $5.19
- 3 Medium Russet Potatoes, Peeled and Chopped $0.60
- 1 Onion, Sliced $0.08
- 1 tsp Dried Basil $0.27
- 1 tsp Garlic Powder $0.04
- 1 tsp Kosher Salt $0.04
- 1/2 tsp Pepper $0.05
- 1/3 Cup White Wine $0.50
- Chicken Broth to Cover (About 4 Cups) $0.06
Total: $6.82
Full Video Tutorial
Preparation:
- Peel and Cube Potatoes
- Peel and Slice Onions
- Place onions in crock pot, cover with chops and potatoes
- Add remaining ingredients and make sure to put enough chicken stock in to cover the potatoes.
- Cover and cook on LOW for 7 to 9 hours.
- Take out and serve with rice.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
