The two years I spent in North Carolina taught me one important lesson, that a good pulled pork sandwich it a gift from heaven. Not only that, but it doesn’t need to take much hassle for you to make it yourself even if you don’t have a smoker, it can be done right in a slow cooker. Here is the tried and true recipe that my family loves. Once the meat is ready, you can add your own BBQ sauce or keep it dry and make the sandwich of your dreams.
Ingredients:
- 3 lbs Pork Shoulder $5.97
- 1 Tbsp Chili Powder $0.19
- 1 Tbsp Brown Sugar $0.04
- 1 Tbsp Salt $0.12
- 1/2 Green Cabbage, thinly sliced (3 cups) $0.25
- 1/2 Cup Mayonnaise $0.41
- 2 Tbsp Honey $0.25
- 1/2 tsp Pepper $0.05
- 1 Tbsp BBQ Sauce $0.17
- 8 Hamburger Buns $2.69
Total: $10.12
Full Video Tutorial
Preparation:
- In a small bowl, mix chili powder, brown sugar and salt. Cover pork shoulder with spice mixture. Place in Crock Pot and cook on low for 6 to 8 hours.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
