Costco rotisserie chicken is cheap and very tasty. But if you are like me and my family, you won’t be able to finish the entire chicken in one sitting. So do you eat the rest of the chicken later, or do you do what we do and upgrade your favorite dishes that call for cooked chicken by using Costco rotisserie chicken instead?
And if you’re thinking about throwing away those leftover chicken bones, don’t. Instead, take a few minutes of your time and about 2 hours of cooking to turn those bones into a flavorful and healthy chicken stock to be used in soups and other dishes that call for chicken stock.
Full Video Tutorial
- Chicken Salad Sandwich
- Chicken Stock
- Mediterranean Soup with spinach and chickpeas
- Chicken Quesadilla with tomatoes and bacon
- Hot Chicken Salad Casserole
- Chicken Shawarma Bowl
- Costco Chicken Noodle Soup
- Chicken Pot Pie
- Creamy Chicken Mushroom Pasta
- Chicken and Cheese Empanadas
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
