Yes, you don’t have to skip a BBQ just because there are vegetarians in the crowd. In fact, you can even show the vegetarian that the BBW is a great way to enhance the flavors of their favorite vegetables. And for the very strictest of vegetarians, you could use grills that have never been used to grill meat.
Ingredients:
- 2 Medium Zucchinis $0.94
- 1 Tbsp Olive Oil $0.12
- 1/8 tsp salt $0.01
- 1/8 tsp Pepper $0.01
- 1 1/2 Tbsp Balsamic Vinegar $0.23
- 2 cloves Garlic, minced $0.06
- 4 Telera Rolls $1.60
- 8 leaves of Basil $0.43
- 1 Tomato, sliced $0.17
- 8 oz. Mozarella, sliced $1.68
Total: $5.25
Full Video Tutorial
- Heat up the BBQ.
- Slice zucchini lengthwise into 4 even slices, then cut the sliced in half. Place zucchini in a deep bowl. Add 1 tablespoon of oil and garlic; toss to coat. Sprinkle with salt and black pepper. Mix.
- Arrange zucchini on the grill; cook 2 minutes on each side or until grill marks appear. Return the zucchini to the deep bowl. Drizzle with vinegar. .
- Toast the rolls in the broiler, toaster or grill. Top evenly with zucchini, basil, tomatoes, and mozzarella.
Kitchen Items used in this recipe
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| Meat Cleaver | SENZER Gravity Electric Salt and Pepper Grinder Set |
